Channel: AprilFlower Arts

Category: Howto & Style

Tags: chicken keema parathawheat flour parathahomemade chicken parathachicken tava parathalunch box ideasamritsar chicken parathaindian flat breadlayered chicken parathakeema parathachicken parathachicken mughlai parathachicken parotastuffed chicken parathaaprilflower artstawa chicken parathamurgh parathaiftar special recipe

Description: In this video by AprilFlower Arts you will learn how to make chicken paratha with 2 layers delicious and spicy chicken keema stuffing! You may serve it with green chutney or ketchup, for lunch, dinner or lunch box. Follow me on: My second Channel: youtube.com/c/AprilflowerBeautyHealth Instagram: instagram.com/thushara_mohan Google+ plus.google.com/+aprilflowerarts Facebook facebook.com/aprilflowerarts Twitter twitter.com/aprilflowerarts Ingredients for Chicken Paratha: For the Dough: Wheat Flour (Atta) – 2 cups (250 g.) Salt – ½ Tsp. Cooking Oil – 2 Tbsp. Water – 1 cup (Approx.) For the Chicken Filling: Minced Chicken – 250 g. (mixed with a pinch of turmeric, black pepper and salt) Cooking Oil – 3 Tbsp. Cumin Seeds (Jeera) – ½ Tsp. Crushed Fennel seeds (Saunf) – ¼ Tsp. Finely Chopped Onions – ¾ cup Garlic paste – 1 Tbsp. Ginger paste – ½ Tbsp. Spices – ½ Tsp. Turmeric paste, 1 Tsp. Red Chilli Powder, 2 Tsp. Coriander Powder, 1 Tsp. Garam Masala Powder, ½ Tsp. Chaat Masala powder (optional), ½ Tsp. dried fenugreek leaves (Kasuri Methi) Green Chillies – 1-2 Lime juice – 1 Tbsp. Chopped Coriander leaves – ¼ cup Salt to taste For rolling and cooking the Paratha: Loose wheat flour Oil or ghee or butter